Weekly Photo Challenge – Names

This is so timely, I started blogging from here and this is what I missed the most, joining the Weekly Photo Challenges, so thought of joining today.

I said timely, because when I was active here several years ago, I used ilovemandaue as my username but now, I have changed my username to arveesblog2016.

arvees blog

Catmon, Cebu, Philippines

How about you? How do you interpret this week’s photo challenge?

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Angkor Wat – Siem Reap, Cambodia

Angkor Wat

How to travel overland from Ho Chi Minh City to Phnom Pehn to Siem Reap to Bangkok
http://www.arveesblog.com/2016/12/ho-chi-minh-city-to-phnom-pehn-to-siem-reap-to-bangkok.html

How to travel overland from Phnom Pehn to Siem Reap
http://www.arveesblog.com/2016/12/angkor-wat-phnom-pehn-to-siem-reap-cambodia.html

How to travel overland from Ho Chi Minh City to Phnom Pehn to Siem Reap to Bangkok
Vietnam-Cambodia-Thailand route
http://www.arveesblog.com/2016/12/ho-chi-minh-city-to-phnom-pehn-to-siem-reap-to-bangkok.html

Cu Chi Tunnel – Ho Chi Minh City, Vietnam
http://www.arveesblog.com/2017/01/cu-chi-tunnel-ho-chi-minh-city-vietnam.html

I’m back to blogging

Hi everyone, I’m back to blogging. In the meantime, check out my new blog at arveesblog.com.

arvees blog

Click here to visit my new blog. Thanks! 🙂

Thanks again to everyone I met here via Weekly Photo Challenges. Not sure what to do here yet but in the meantime, please visit me at arveesblog.com. Thanks!

Kind regards,
aRVee

Weekly Photo Challenge: Merge

This week’s photo challenge is Merge and I would like to share with you how to merge vegetables onto your regular recipe. Enjoy!

EGG WITH MALUNGGAY:
Ingredients: (Good for 3 servings)

  • 3 Eggs
  • Malunggay (leaves only)
  • 1 Small Onions (sliced)
  • 2 Tomatoes (sliced)
  • Seasoning

How to prepare:
Add seasoning to the eggs, beat and merge all the ingredients together then fry.

Health benefits:
Malunggay is known for its nutritional benefits and medicinal values. Click here to learn more

CHICKEN NOODLES WITH ALUGBATI:
Ingredients: (Good for 3 servings)

  • 2 packs of Chicken noodles
  • Alugbati leaves
  • 4 cups of water

How to prepare:
Add the chicken noodles to 4 cups of boiling water, mix the seasoning (from the noodle pack), then add the alugbati leaves, leave for about 3 minutes.

Health benefits:
Just like Malunggay, Alugbati is known for its nutritional benefits and medicinal values. It is high in Vitamin A, Vitamin C, Iron and Calcium. Click here to learn more.

Check out some of my recipe at http://www.arveesblog.com/p/budget-food.html

How about you? What is merge to you and how do you interpret this week’s theme?